In Artisan Sourdough Made Simple, Emilie Raffa breaks down the intimidating aura surrounding sourdough baking, making it accessible for even busy parents. With her chef training and passion for home baking, Emilie guides readers through the science and art of sourdough. From creating and caring for starters to baking a variety of loaves, she provides step-by-step instructions and over 60 unique recipes to fit every need. Some standout recipes include Bacon, Shallot & Black Pepper Bread, Cranberry Apple Cider Bread, and Fool-Proof Focaccia with Rosemary. As the whole foods movement gains popularity, more people are returning to the tradition of bread baking, and sourdough is leading the way with its digestive benefits and wholesome ingredients. Artisan Sourdough Made Simple is the perfect guide for anyone looking to join the fun of baking their own bread, from beginners to experienced bakers. This book features 65 recipes and 65 photos.

About the Author: Meet Emilie Raffa – creator, cook, and photographer of The Clever Carrot and author of The Clever Cookbook. With classical training from the International Culinary Center and experience as a private chef, Emilie's passion and expertise shine through her mouth-watering creations. Her work has been recognized by Oprah Magazine, Women's Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, and Today Food. In fact, she was a finalist for "best food photography" in the Saveur Blog Awards. Join Emilie and learn the art of artisan sourdough bread with her easy-to-follow guide.

ISBN: 9781624144295

Format: Paperback

Published: 30/11/2017

Publisher: Page Street Publishing